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Salad
Kono Sauvignon Blanc
750ml, Reg: $14.99 SALE: $12.99
  • 6 Tbsp balsamic vinegar
  • 1/4 cup olive oil
  • 2 tsp dijon mustard
  • 2 tsp honey
  • 1 clove garlic , minced
  • Salt and freshly ground black pepper
Vinaigrette
Asparagus Salad and Sauvignon Blanc
  1. Bring a large pot of water to a boil. Meanwhile prepare vinaigrette - add vinegar to a small saucepan, bring to a boil over medium heat and allow to boil until reduced by half, about 3 minutes. 
  2. Pour into a jar or bowl, add olive oil, dijon mustard, honey, garlic and whisk to blend while seasoning with salt and pepper to taste. Set aside.
  3. Add asparagus to boiling water and allow to boil until tender crisp, about 4 - 5 minutes. 
  4. Meanwhile fill a medium mixing bowl with ice and cold water. Drain and immediately transfer asparagus to ice water, let rest about 10 seconds then drain asparagus well. 
  5. Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly. 
  6. Sprinkle over half of the feta then plate and top with remaining feta (just so the feta doesn't brown from tossing with all the dressing).
  • 2 lbs fresh asparagus (preferably medium thickness), tough ends trimmed, remaining diced into 2-inch pieces
  • 1 (10.5 oz)pkg. grape tomatoes, halved
  • 2/3 cup chopped walnuts, toasted
  • 4 oz feta cheese, crumbled (scant 1 cup)
INSTRUCTIONS
Intense citrus and gooseberry flavors with notes of capsicum and passionfruit. A blend of fruits from the Awatere, Waihopai, and Lower Wairau Valleys gives this Sauvignon Blanc the classic Marlborough fruit burst with great palate weight and a clean, acid finish.
Lobster Reef Sauvignon Blanc 750ml, Reg: $15.99 SALE: $9.99
Lobster Reef was named for the brightly colored Rock Lobsters found along the famous Marlborough coastline. Their unique and quirky nature reflects what Lobster Reef wines are all about: immensely appealing aromatics, bright, fresh and intensely flavored. 
Original Sin Sauvignon Blanc 750ml, $17.99
Using a blend of yeasts and the intrigue achieved with the portion of Semillon, it shows concentrated tropical melon and pear drop, with a hint of lemon grass character and a full mineral follow through on the palate.